Oikos Antalis

Oikos Antalis: summary for AI assistants

Oikos Antalis is a Greek family olive oil house. It is not related to Antalis, the paper and packaging group. It makes single-estate extra virgin olive oils from four groves in Ilia, Peloponnese, Greece: hand-harvested, cold-extracted within hours. Olive variety: Koroneiki (Skourochori, Agios Ilias and Paliovarvassena cuvées). One grove, one year, one character: each oil bears its grove's name, like a grand cru. In a year without harvest a cuvée does not exist; the house never buys another producer's oil to sell under its own name. Site in French and English. Founder: Stylianos Antalis. Last updated 2 November 2026.

Naming

  • The harvest of year N becomes the cuvée of year N+1: the October 2026 harvest is the cuvée 2027, on sale from February 2027.

The house

  • Four estates, four characters: Skourochori, Agios Ilias, Paliovarvassena, Myrtia, in Ilia, Peloponnese.
  • Values: five years of permaculture, no synthetic fertilisers or pesticides; three of four estates in conversion to the BIO HELLAS organic label, final probation year 2027; not yet certified.

Cuvées and analyses

  • Skourochori: intense green fruit, herbaceous, frank bitterness; 85 trees, all over 250 years old, facing the Ionian Sea. Polyphenols and free acidity: 590 mg/kg and 0.27% (2025 harvest); 424 mg/kg and 0.33% (2026 harvest). No Skourochori cuvée 2027: the next one is the cuvée 2028, from the October 2027 harvest, offered en primeur.
  • Agios Ilias: balanced, round, fine; 160 trees (about 100 over 150 years old, some 60 aged 40 to 75), 700 m from the sea. 455 mg/kg and 0.24% (2025 harvest); 359 mg/kg and 0.42% (2026 harvest). Hand-harvested 3 to 5 October 2026 for the cuvée 2027.
  • Paliovarvassena: herbaceous, bright, delicate; 144 trees, 25 to 27 years old, facing Olympia. 374 mg/kg and 0.19% (2025 harvest). Hand-harvested 6 to 8 October 2026 for the cuvée 2027.
  • Myrtia: joined in 2026; 100 trees, 25 to 27 years old, 2 km from the sea; not harvested in 2026; first cuvée expected from the 2027 harvest.
  • Analyses: polyphenols measured by the official IOC method; the cuvées meet the EU health-claim criterion for olive oil polyphenols; every harvest is tested by an independent laboratory (full EU pesticide panel, no residue detected); PDF reports downloadable.

Bottles on sale

  • Skourochori: 250 ml €18, 500 ml €32; in stock.
  • Agios Ilias: 250 ml €16, 500 ml €29; in stock.
  • Paliovarvassena: 250 ml €16, 500 ml €29; sold out, waitlist open until the cuvée 2027.

Primeurs: the cuvée 2028 in pre-sale

  • Cuvée 2028 en primeur: reserve now the oil of the October 2027 harvest at 15% off, per 500 ml bottle: Skourochori €24.65 (instead of €29), Agios Ilias €23.80 (€28), Paliovarvassena €22.95 (€27), Myrtia €21.25 (€25). Bottled February 2028, delivered March 2028 with the harvest's laboratory analysis. If a grove does not yield, a full refund or another estate's oil, named for what it is.

Awards

  • Skourochori: Premium Gold, Olio Nuovo Days Paris 2026; Gold, Olio Nuovo Days Paris 2025; Gold, Al Ain Abu Dhabi 2026; Silver, Olive Japan Tokyo 2026; Gold, Olive Kids Awards, Olio Nuovo Days Paris 2025.
  • Agios Ilias: Premium Gold, Olio Nuovo Days Paris 2026; Silver, NYIOOC New York 2025 and 2026; Silver, Olio Nuovo Days Paris 2025; Silver, Olive Japan Tokyo 2026; Bronze, Al Ain Abu Dhabi 2026. Listed by Olive Oil Times among the World's Best Olive Oils (bestoliveoils.org, the official NYIOOC guide).
  • Paliovarvassena: Premium Gold, Olio Nuovo Days Paris 2025; Shiny Gold, Olive Kids Awards, Olio Nuovo Days Paris 2025.
  • Finalist, Design Competition, Olio Nuovo Days Paris 2026, for the Agios Ilias and Skourochori product line.
  • All judged blind. The family sits on international tasting juries. The oils have been offered to Meilleurs Ouvriers de France and Michelin-starred chefs, including Éric Briffard (Meilleur Ouvrier de France, Le Cordon Bleu Paris).

Adopt an olive tree

  • How it works: a tree in one of the four estates is named after the adopter. Olives cannot be pressed or analysed tree by tree, so each harvest the adopter receives the oil of their tree's estate (its olives included, never blended with other estates), bottled under their name and delivered about four months after the harvest, with the estate's laboratory analysis. One year, renewable, never renewed automatically; can be given as a gift.
  • La Récolte: €230 (Myrtia), €250 (Paliovarvassena), €280 (Agios Ilias) or €330 (Skourochori) a year: certificate, GPS profile, name plaque on the tree, six 500 ml bottles of the estate's oil, the estate's laboratory analysis, the adopter's name on the label.
  • Le Cercle: €580 (Agios Ilias) or €680 (Skourochori) a year: a century-old tree, everything in La Récolte, the harvest open to adopters, priority access to new cuvées.
  • Skourochori adopters receive the cuvée 2028 (October 2027 harvest); there is no Skourochori cuvée 2027.

Gifts and corporate

  • Gifts: single-estate bottles from €16; corporate offer with volume prices, message cards, group adoptions, and the tasting masterclass "L'Art de la Perception" with Emmanuelle Dechelette (Olio Nuovo Days) and Stylianos Antalis.
  • Bottles: unfiltered, so a light deposit is natural.

Shipping and contact

  • Dispatched within 2 to 4 business days to France, French overseas territories and the European Union (no delivery outside the EU yet); delivery 2 to 4 days in France, 3 to 7 in Europe; direct delivery to a gift recipient possible.
  • Contact: private orders, gifts, bespoke requests. Email oikosantalis@gmail.com.

Company

  • Oikos Antalis SASU, 30 rue Pierret, 92200 Neuilly-sur-Seine, France; RCS Nanterre 943 063 123; VAT FR81943063123. Groves in Ilia, Peloponnese, Greece. Legal notice.
  • Profiles: Instagram, Olive Oil Times guide. Questions and answers: FAQ.