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Discover our prestigious vintages of olive oils
An olive oil that advocates
Our vintages have won awards in international competitions for their purity, balance and unique character. These distinctions recognize the excellence of our expertise and the uniqueness of our Greek terroirs. This is a valuable recognition that we are proud to share with you.
Our olive oil is grown in Greece, in ancestral olive groves, using traditional methods that respect nature and the land.
Our olive oil is grown in Greece, in ancestral olive groves, using traditional methods that respect nature and the land.
Premium olive oil is cold-pressed from hand-selected olives and pressed within hours of harvest. It offers superior taste, aroma, and health benefits.
Premium olive oil is cold-pressed from hand-selected olives and pressed within hours of harvest. It offers superior taste, aroma, and health benefits.
Yes, our olive oil is 100% extra virgin, with an acidity of less than 0.8%, guaranteeing maximum purity and quality.
Yes, our olive oil is 100% extra virgin, with an acidity of less than 0.8%, guaranteeing maximum purity and quality.
We use the Koroneiki variety, renowned for its richness in polyphenols and balanced aromas, with notes of fresh herbs and almond.
We use the Koroneiki variety, renowned for its richness in polyphenols and balanced aromas, with notes of fresh herbs and almond.
Rich in antioxidants and monounsaturated fatty acids, our olive oil contributes to cardiovascular protection, reduced inflammation and improved digestion.
Rich in antioxidants and monounsaturated fatty acids, our olive oil contributes to cardiovascular protection, reduced inflammation and improved digestion.
Store your oil away from light and heat, in a dry place, and close the cap tightly after each use to prevent oxidation.
Store your oil away from light and heat, in a dry place, and close the cap tightly after each use to prevent oxidation.
Our olive oil is ideal for seasonings and cold dishes, but it also withstands gentle cooking very well thanks to its natural stability.
Our olive oil is ideal for seasonings and cold dishes, but it also withstands gentle cooking very well thanks to its natural stability.
A quality olive oil should be extra virgin, cold-pressed, and have fruity aromas, a slight bitterness, and a hint of spice on the finish.
A quality olive oil should be extra virgin, cold-pressed, and have fruity aromas, a slight bitterness, and a hint of spice on the finish.
Extra virgin olive oil is more than just a cooking ingredient—it's a true health treasure. Used for thousands of years...
Olive oil isn't just for savory dishes! In baking, it's a great substitute for butter, providing a soft texture and...
With so many different olive oils available on the market, it can be difficult to choose. Here are some tips...
At Oikos Antalis, every drop of olive oil embodies the essence of a place, a climate, a century-old tree, and...
Extra virgin olive oil is more than just a cooking ingredient—it's a true health treasure. Used for thousands of years...
Olive oil isn't just for savory dishes! In baking, it's a great substitute for butter, providing a soft texture and...
With so many different olive oils available on the market, it can be difficult to choose. Here are some tips...
At Oikos Antalis, every drop of olive oil embodies the essence of a place, a climate, a century-old tree, and...
