Distinctions
Acclaimed by the most exacting
Our cuvées have been honoured among the finest oils in the world. A recognition one does not claim — one tastes it.
Cuvée Skourochori
Cuvée Paliovarvassena
Cuvée Agios Ilias
From New York to Paris, our cuvées have been presented at the world's most demanding competitions and honoured by panels of professional tasters. Awards we do not brandish: they simply confirm what each drop reveals.
At the tasting bench
Judged blind
Under a plain number, with no name and no label, our cuvées face the world's finest oils before panels of experts. It is blind — and only blind — that they set themselves apart.
At the chefs' table
Offered to great tables
We have had the pleasure of offering our cuvées to Meilleurs Ouvriers de France and Michelin-starred chefs, for their own table.
Among the jury
To judge, the better to create
The house of Antalis does not merely compete — it judges. Invited to sit on the tasting juries of international competitions, the family hones an expert's palate: the same exactingness that guides every cuvée.
Discover the cuvées