Skourochori
Anise-herbaceous, vivid and deep. An oil of character, made for grilled meats and assertive dishes.
The estate
Our estates
The land, above all
Ilia · Peloponnese · Greece
Oikos Antalis is rooted in a handful of olive groves across the Peloponnese, shaped by centuries of sun, stone and patience.
Each estate has its own soil, microclimate and trees. We never blend: every cuvée reveals the imprint of a single place, a single harvest. That is our definition of luxury — the truth of a terroir, without compromise.
The groves
Four estates, four characters
Agios Ilias
All roundness and finesse. Perfect over carpaccio, rocket salads and aged cheeses.
The estatePaliovarvassena
Luminous and delicate, true to sun-ripened vegetables and summer tables.
The estateMyrtia
Our latest acquisition, joining the house in 2026. An exceptional grove whose very first cuvée we will unveil with the coming harvest.
The estate