The analysis
Each parcel, analysed after every harvest
We send every harvest to the laboratory — polyphenols, acidity, freshness, and most importantly, pesticide and herbicide residues. A discipline we renew year after year, and publish in full transparency.
Harvest 2026
Cuvée Skourochori
424mg/kg
Total polyphenols
0.33%
Free acidity
No pesticide residue — full EU panel
Official reports
Polyphenols & acidity
Full analysis
Cuvée Agios Ilias
359mg/kg
Total polyphenols
0.42%
Free acidity
No pesticide residue — full EU panel
Official reports
Polyphenols & acidity
Full analysis
Harvest 2025
Cuvée Skourochori
590mg/kg
Total polyphenols
0.27%
Free acidity
Official reports
Full analysis
Polyphenols
Acidity
Cuvée Paliovarvassena
374mg/kg
Total polyphenols
0.19%
Free acidity
Official reports
Full analysis
Polyphenols
Acidity
Cuvée Agios Ilias
455mg/kg
Total polyphenols
0.24%
Free acidity
Official reports
Full analysis
Polyphenols
Acidity
Polyphenols measured by the official method of the International Olive Council (IOC); our cuvées meet the European health-claim criterion. Every harvest is tested by an independent laboratory — including a full pesticide-panel screen, with no residue detected.