Experiences & Masterclasses
The Art of Perception
When origin becomes a sensory signature
An exploration of memory, origin and sensory identity, through one of the Mediterranean's oldest living materials: olive oil. A programme designed and directed by Emmanuelle Dechelette — olive oil sommelier, founder and president of the international competition Olio Nuovo Days — and Stylianos Antalis, founder of Oikos Antalis.
In collaboration with Olive Society — Olio Nuovo Days
Origin & Artisanal Excellence
Craftsmanship and the culture of taste: olive oil past and present, Mediterranean terroirs between heritage and standardisation, taste the old way — and the singular productions of the old world and the new.
The “Signature” Tasting
One variety, multiple origins: a guided comparative tasting of a single variety — Koroneiki, Frantoio, Arbequina — across its origins. The influence of origin, the diversity of aromatic expression, the notion of a sensory signature.
Sensory Memory
With Gabriel Lepousez. Scent, taste, texture and emotion build lasting memories: through neuroscience, participants discover how the brain records and interprets sensation.
For your teams and your guests
Executive committees, team building, client and partner events, works councils. Masterclasses of 1.5 to 2.5 hours, up to 15 participants — a deliberately intimate format — at your offices or a dedicated venue, in French or English. Pricing on request, according to group size and format.