The journal
Journal of the house
Advice, recipes and news from our groves in the Peloponnese.
21.07.2026
Polyphénols : ce qui fait une vraie huile d'olive
Pourquoi les polyphénols sont le vrai critère d'une huile d'olive d'exception — et comment vérifier avant d'acheter, chiffres de laboratoire à l'appui.
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08.04.2025
Our internationally awarded vintages: recognition of Oikos Antalis' expertise
At Oikos Antalis, every drop of olive oil embodies the essence of a place, a climate, a century-old tree, and an ancestral gesture. At the start...
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31.03.2025
The art of choosing an olive oil
With so many different olive oils available on the market, it can be difficult to choose. Here are some tips for choosing a premium olive oil...
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31.03.2025
Olive Oil Cake: The Simplicity of an Irresistible Moistness
Olive oil isn't just for savory dishes! In baking, it's a great substitute for butter, providing a soft texture and a subtly fruity flavor. Little known...
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31.03.2025
The Health Benefits of Extra Virgin Olive Oil
Extra virgin olive oil is more than just a cooking ingredient—it's a true health treasure. Used for thousands of years in the Mediterranean, it's packed with...
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