The journal
Journal of the house
Advice, recipes and news from our groves in the Peloponnese.
30.10.2026
Les brownies à l'huile d'olive d'Emily Lycopolus
Des brownies sans beurre, fondants, d'après la recette d'Emily Lycopolus, avec notre cuvée Agios Ilias et un zeste d'orange sanguine.
Read30.10.2026
Remplacer le beurre par l'huile d'olive : ce que disent les recommandations
Graisses saturées, acide oléique, allégation européenne : ce que recommandent l'ANSES et l'OMS, et comment remplacer le beurre par l'huile d'olive en cuisine.
Read27.10.2026
Les pois chiches confits tandoori de Yotam Ottolenghi et Noor Murad
Des pois chiches confits au four dans 200 ml d'huile d'olive, avec tomates, ail, gingembre et épices : la recette de l'Ottolenghi Test Kitchen, avec notre...
Read23.10.2026
Pourquoi un filet d'huile d'olive aide à absorber les nutriments des légumes
Carottes, épinards, tomates : leurs caroténoïdes ont besoin d'un peu de matière grasse pour être absorbés. Ce que disent les études, et la place de l'huile...
Read20.10.2026
L'Olive Oil Sour de Bar Leone : le cocktail signature de Lorenzo Antinori
Le cocktail signature de Bar Leone, élu meilleur bar du monde en 2025, revisité avec notre huile d'olive vierge extra Agios Ilias.
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18.10.2026
Olive oil every day: raw, cooked, how much
Can you really cook with extra virgin olive oil? Yes. Raw, cooked, how much to use and how to store it: a simple guide to an...
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18.10.2026
How to taste olive oil like a professional
Blue glass, oil warmed in the hand, strippaggio: the techniques tasting panels use, to taste olive oil at home, and the fruitiness, bitterness and pungency scale...
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18.10.2026
Olive oil defects: how to recognise them in five minutes
Rancid, fusty, musty, winey, muddy sediment: what olive oil defects really are, how to spot them at home, and why bitterness is not one of them.
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18.10.2026
Hexane, solvents: how is your oil really extracted?
Mechanical or solvent extraction: what the term "extra virgin" really covers, and why hexane has no place in an olive oil.
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18.10.2026
Olive oil for skin and hair: the oldest beauty ritual in the Mediterranean
Hair mask, dry areas, make-up removal: how to use extra virgin olive oil on your skin and hair, and why quality makes all the difference.
Read18.10.2026
Cold extraction, malaxation, harvest: what makes a great olive oil
What the law and research say about cold extraction, malaxation, the time before milling and early harvesting, and how Oikos Antalis applies them.
Read18.10.2026
Olive oil: 8 common myths put to the test
Eight common beliefs about olive oil checked against IOC standards, EU regulation and scientific studies.
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