The journal

Journal of the house

Advice, recipes and news from our groves in the Peloponnese.

Gâteau à l’huile d’olive : la simplicité d’un moelleux irrésistible

31.03.2025

Olive oil cake: the simple pleasure of an irresistibly moist sponge

Olive oil is not just for savoury dishes! In baking, it is an excellent substitute for butter, giving a moist texture and a subtly fruity flavour....

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