Olive Oil - Cuvée Agios Ilias
Médailles 2025 & 2026
Cuvée Agios Ilias - Gourmet
Limited production
Discover the excellence of Oïkos Antalis olive oil, Cuvée Agios Ilias , produced by our family in the Peloponnese, Greece.
Made exclusively from Koroneiki olives, hand-harvested in late October and cold-pressed immediately after each harvest. At Oïkos Antalis, the harvest is a family affair, beginning at dawn to ensure and preserve all the intensity and vegetal aromas of our oil.
Cuvée Agios Ilias olive oil has a fresh yet indulgent taste, tinged with sunshine. Upon tasting, it reveals notes of still-green banana enhanced by hints of nuts. A touch of pepper completes the experience on the finish.
The Cuvée Agios Ilias has a high polyphenol content: 455mg/kg and an acidity level of 0.24%.
In 2025 this olive grove produced 734 liters.
Cuvée Agios Ilias - Gourmet
Limited production
Discover the excellence of Oïkos Antalis olive oil, Cuvée Agios Ilias , produced by our family in the Peloponnese, Greece.
Made exclusively from Koroneiki olives, hand-harvested in late October and cold-pressed immediately after each harvest. At Oïkos Antalis, the harvest is a family affair, beginning at dawn to ensure and preserve all the intensity and vegetal aromas of our oil.
Cuvée Agios Ilias olive oil has a fresh yet indulgent taste, tinged with sunshine. Upon tasting, it reveals notes of still-green banana enhanced by hints of nuts. A touch of pepper completes the experience on the finish.
The Cuvée Agios Ilias has a high polyphenol content: 455mg/kg and an acidity level of 0.24%.
In 2025 this olive grove produced 734 liters.
Taste power: ●●●○○
Profile: Vegetarian Gourmet
Aromatic notes: Arugula, Olive Leaf, Pepper
Bitterness: Medium
Ardence: Medium
Olives: Koroneiki
Country of origin: Greece
Harvest date: 10/30/2024
Bottling: 02/2025
Harvest type: Manual
Pressure Type: Cold Pressed
Number of Liters: 743
Taste power: ●●●○○
Profile: Vegetarian Gourmet
Aromatic notes: Arugula, Olive Leaf, Pepper
Bitterness: Medium
Ardence: Medium
Olives: Koroneiki
Country of origin: Greece
Harvest date: 10/30/2024
Bottling: 02/2025
Harvest type: Manual
Pressure Type: Cold Pressed
Number of Liters: 743
Nutritional Value: 100mL
Energy: 3449 kJ / 824 kcal
Fat: 91.6g
of which
Saturated: 16.1g
Monounsaturated: 69.6g
Polyunsaturates: 5.9g
Carbohydrates: 0g
of which
Sugars: 0g
Dietary fiber: 0g
Protein: 0g
Salt: 0g
Nutritional Value: 100mL
Energy: 3449 kJ / 824 kcal
Fat: 91.6g
of which
Saturated: 16.1g
Monounsaturated: 69.6g
Polyunsaturates: 5.9g
Carbohydrates: 0g
of which
Sugars: 0g
Dietary fiber: 0g
Protein: 0g
Salt: 0g
Extra virgin olive oil: superior category olive oil obtained directly from olives and solely by mechanical means.
This is an olive oil whose free acidity expressed as oleic acid is a maximum of 0.8 g/100 g and the peroxide level less than or equal to 20 meqO2/kg.
Acidity level: 0.24%
Peroxide level: 5.55 meqO2/kg
Polyphenol levels: 455mg/kg
Extra virgin olive oil: superior category olive oil obtained directly from olives and solely by mechanical means.
This is an olive oil whose free acidity expressed as oleic acid is a maximum of 0.8 g/100 g and the peroxide level less than or equal to 20 meqO2/kg.
Acidity level: 0.24%
Peroxide level: 5.55 meqO2/kg
Polyphenol levels: 455mg/kg
Bruschetta, tomato sauce, pasta, asparagus, broccoli, green beans, salad, cheese, chocolate, chocolate mousse.
Bruschetta, tomato sauce, pasta, asparagus, broccoli, green beans, salad, cheese, chocolate, chocolate mousse.
Olive Oil - Cuvée Agios Ilias
Cuvée Agios Ilias - Gourmet
Limited production
Discover the excellence of Oïkos Antalis olive oil, Cuvée Agios Ilias , produced by our family in the Peloponnese, Greece.
Made exclusively from Koroneiki olives, hand-harvested in late October and cold-pressed immediately after each harvest. At Oïkos Antalis, the harvest is a family affair, beginning at dawn to ensure and preserve all the intensity and vegetal aromas of our oil.
Cuvée Agios Ilias olive oil has a fresh yet indulgent taste, tinged with sunshine. Upon tasting, it reveals notes of still-green banana enhanced by hints of nuts. A touch of pepper completes the experience on the finish.
The Cuvée Agios Ilias has a high polyphenol content: 455mg/kg and an acidity level of 0.24%.
In 2025 this olive grove produced 734 liters.
Cuvée Agios Ilias - Gourmet
Limited production
Discover the excellence of Oïkos Antalis olive oil, Cuvée Agios Ilias , produced by our family in the Peloponnese, Greece.
Made exclusively from Koroneiki olives, hand-harvested in late October and cold-pressed immediately after each harvest. At Oïkos Antalis, the harvest is a family affair, beginning at dawn to ensure and preserve all the intensity and vegetal aromas of our oil.
Cuvée Agios Ilias olive oil has a fresh yet indulgent taste, tinged with sunshine. Upon tasting, it reveals notes of still-green banana enhanced by hints of nuts. A touch of pepper completes the experience on the finish.
The Cuvée Agios Ilias has a high polyphenol content: 455mg/kg and an acidity level of 0.24%.
In 2025 this olive grove produced 734 liters.
Taste power: ●●●○○
Profile: Vegetarian Gourmet
Aromatic notes: Arugula, Olive Leaf, Pepper
Bitterness: Medium
Ardence: Medium
Olives: Koroneiki
Country of origin: Greece
Harvest date: 10/30/2024
Bottling: 02/2025
Harvest type: Manual
Pressure Type: Cold Pressed
Number of Liters: 743
Taste power: ●●●○○
Profile: Vegetarian Gourmet
Aromatic notes: Arugula, Olive Leaf, Pepper
Bitterness: Medium
Ardence: Medium
Olives: Koroneiki
Country of origin: Greece
Harvest date: 10/30/2024
Bottling: 02/2025
Harvest type: Manual
Pressure Type: Cold Pressed
Number of Liters: 743
Nutritional Value: 100mL
Energy: 3449 kJ / 824 kcal
Fat: 91.6g
of which
Saturated: 16.1g
Monounsaturated: 69.6g
Polyunsaturates: 5.9g
Carbohydrates: 0g
of which
Sugars: 0g
Dietary fiber: 0g
Protein: 0g
Salt: 0g
Nutritional Value: 100mL
Energy: 3449 kJ / 824 kcal
Fat: 91.6g
of which
Saturated: 16.1g
Monounsaturated: 69.6g
Polyunsaturates: 5.9g
Carbohydrates: 0g
of which
Sugars: 0g
Dietary fiber: 0g
Protein: 0g
Salt: 0g
Extra virgin olive oil: superior category olive oil obtained directly from olives and solely by mechanical means.
This is an olive oil whose free acidity expressed as oleic acid is a maximum of 0.8 g/100 g and the peroxide level less than or equal to 20 meqO2/kg.
Acidity level: 0.24%
Peroxide level: 5.55 meqO2/kg
Polyphenol levels: 455mg/kg
Extra virgin olive oil: superior category olive oil obtained directly from olives and solely by mechanical means.
This is an olive oil whose free acidity expressed as oleic acid is a maximum of 0.8 g/100 g and the peroxide level less than or equal to 20 meqO2/kg.
Acidity level: 0.24%
Peroxide level: 5.55 meqO2/kg
Polyphenol levels: 455mg/kg
Bruschetta, tomato sauce, pasta, asparagus, broccoli, green beans, salad, cheese, chocolate, chocolate mousse.
Bruschetta, tomato sauce, pasta, asparagus, broccoli, green beans, salad, cheese, chocolate, chocolate mousse.
Frequently asked questions
Our olive oil is grown in Greece, in ancestral olive groves, using traditional methods that respect nature and the land.
Our olive oil is grown in Greece, in ancestral olive groves, using traditional methods that respect nature and the land.
Premium olive oil is cold-pressed from hand-selected olives and pressed within hours of harvest. It offers superior taste, aroma, and health benefits.
Premium olive oil is cold-pressed from hand-selected olives and pressed within hours of harvest. It offers superior taste, aroma, and health benefits.
Yes, our olive oil is 100% extra virgin, with an acidity of less than 0.8%, guaranteeing maximum purity and quality.
Yes, our olive oil is 100% extra virgin, with an acidity of less than 0.8%, guaranteeing maximum purity and quality.
We use the Koroneiki variety, renowned for its richness in polyphenols and balanced aromas, with notes of fresh herbs and almond.
We use the Koroneiki variety, renowned for its richness in polyphenols and balanced aromas, with notes of fresh herbs and almond.
Rich in antioxidants and monounsaturated fatty acids, our olive oil contributes to cardiovascular protection, reduced inflammation and improved digestion.
Rich in antioxidants and monounsaturated fatty acids, our olive oil contributes to cardiovascular protection, reduced inflammation and improved digestion.
Store your oil away from light and heat, in a dry place, and close the cap tightly after each use to prevent oxidation.
Store your oil away from light and heat, in a dry place, and close the cap tightly after each use to prevent oxidation.
Our olive oil is ideal for seasonings and cold dishes, but it also withstands gentle cooking very well thanks to its natural stability.
Our olive oil is ideal for seasonings and cold dishes, but it also withstands gentle cooking very well thanks to its natural stability.
A quality olive oil should be extra virgin, cold-pressed, and have fruity aromas, a slight bitterness, and a hint of spice on the finish.
A quality olive oil should be extra virgin, cold-pressed, and have fruity aromas, a slight bitterness, and a hint of spice on the finish.
