Olive Oil - Skourochori Cuvée
Médailles 2025 & 2026
Cuvée Skourochori - Intense
Limited production
Discover the excellence of Oïkos Antalis olive oil, Cuvée Skourochori, produced by our family in the Peleponnese, Greece.
Made exclusively from Koroneiki olives, hand-harvested in late October and cold-pressed immediately after each harvest. At Oïkos Antalis, the harvest is a family affair, beginning at dawn to ensure and preserve all the intensity and vegetal aromas of our oil.
Skourochori vintage olive oil is characterized by a powerful taste that reveals notes of arugula, raw artichoke and fresh almond.
Its pungency at the back of the throat, called "ardence", reveals an exceptional richness in antioxidants. Indeed, Cuvée Skourochori has a very high level of Polyphenols, 590mg/kg.
A rare, pure and vibrant oil to enhance your dishes!
In 2025 this olive grove produced 394 liters.
Cuvée Skourochori - Intense
Limited production
Discover the excellence of Oïkos Antalis olive oil, Cuvée Skourochori, produced by our family in the Peleponnese, Greece.
Made exclusively from Koroneiki olives, hand-harvested in late October and cold-pressed immediately after each harvest. At Oïkos Antalis, the harvest is a family affair, beginning at dawn to ensure and preserve all the intensity and vegetal aromas of our oil.
Skourochori vintage olive oil is characterized by a powerful taste that reveals notes of arugula, raw artichoke and fresh almond.
Its pungency at the back of the throat, called "ardence", reveals an exceptional richness in antioxidants. Indeed, Cuvée Skourochori has a very high level of Polyphenols, 590mg/kg.
A rare, pure and vibrant oil to enhance your dishes!
In 2025 this olive grove produced 394 liters.
Taste power: ●●●●○
Profile: Intense Vegetal
Aromatic notes: Fresh herbs, raw artichoke, fresh almond
Bitterness: Medium +
Ardence: Medium +
Olives: Koroneiki
Country of origin: Greece
Harvest date: 10/30/2024
Bottling: 02/2025
Harvest type: Manual
Pressure Type: Cold Pressed
Number of Liters: 394
Taste power: ●●●●○
Profile: Intense Vegetal
Aromatic notes: Fresh herbs, raw artichoke, fresh almond
Bitterness: Medium +
Ardence: Medium +
Olives: Koroneiki
Country of origin: Greece
Harvest date: 10/30/2024
Bottling: 02/2025
Harvest type: Manual
Pressure Type: Cold Pressed
Number of Liters: 394
Nutritional Value: 100mL
Energy: 3449 kJ / 824 kcal
Fat: 91.6g
of which
Saturated: 16.0g
Monounsaturated: 70.1g
Polyunsaturates: 5.5g
Carbohydrates: 0g
of which
Sugars: 0g
Dietary fiber: 0g
Protein: 0g
Salt: 0g
Nutritional Value: 100mL
Energy: 3449 kJ / 824 kcal
Fat: 91.6g
of which
Saturated: 16.0g
Monounsaturated: 70.1g
Polyunsaturates: 5.5g
Carbohydrates: 0g
of which
Sugars: 0g
Dietary fiber: 0g
Protein: 0g
Salt: 0g
Extra virgin olive oil: superior category olive oil obtained directly from olives and solely by mechanical means.
This is an olive oil whose free acidity expressed as oleic acid is a maximum of 0.8 g/100 g and the peroxide level less than or equal to 20 meqO2/kg.
Acidity level: 0.27%
Peroxide level: 4.89 meqO2/kg
Polyphenol levels: 590mg/kg
Extra virgin olive oil: superior category olive oil obtained directly from olives and solely by mechanical means.
This is an olive oil whose free acidity expressed as oleic acid is a maximum of 0.8 g/100 g and the peroxide level less than or equal to 20 meqO2/kg.
Acidity level: 0.27%
Peroxide level: 4.89 meqO2/kg
Polyphenol levels: 590mg/kg
Stew, beef carpaccio, roast beef, cheese, chocolate, chocolate cake, vanilla ice cream.
Stew, beef carpaccio, roast beef, cheese, chocolate, chocolate cake, vanilla ice cream.
Olive Oil - Skourochori Cuvée
Cuvée Skourochori - Intense
Limited production
Discover the excellence of Oïkos Antalis olive oil, Cuvée Skourochori, produced by our family in the Peleponnese, Greece.
Made exclusively from Koroneiki olives, hand-harvested in late October and cold-pressed immediately after each harvest. At Oïkos Antalis, the harvest is a family affair, beginning at dawn to ensure and preserve all the intensity and vegetal aromas of our oil.
Skourochori vintage olive oil is characterized by a powerful taste that reveals notes of arugula, raw artichoke and fresh almond.
Its pungency at the back of the throat, called "ardence", reveals an exceptional richness in antioxidants. Indeed, Cuvée Skourochori has a very high level of Polyphenols, 590mg/kg.
A rare, pure and vibrant oil to enhance your dishes!
In 2025 this olive grove produced 394 liters.
Cuvée Skourochori - Intense
Limited production
Discover the excellence of Oïkos Antalis olive oil, Cuvée Skourochori, produced by our family in the Peleponnese, Greece.
Made exclusively from Koroneiki olives, hand-harvested in late October and cold-pressed immediately after each harvest. At Oïkos Antalis, the harvest is a family affair, beginning at dawn to ensure and preserve all the intensity and vegetal aromas of our oil.
Skourochori vintage olive oil is characterized by a powerful taste that reveals notes of arugula, raw artichoke and fresh almond.
Its pungency at the back of the throat, called "ardence", reveals an exceptional richness in antioxidants. Indeed, Cuvée Skourochori has a very high level of Polyphenols, 590mg/kg.
A rare, pure and vibrant oil to enhance your dishes!
In 2025 this olive grove produced 394 liters.
Taste power: ●●●●○
Profile: Intense Vegetal
Aromatic notes: Fresh herbs, raw artichoke, fresh almond
Bitterness: Medium +
Ardence: Medium +
Olives: Koroneiki
Country of origin: Greece
Harvest date: 10/30/2024
Bottling: 02/2025
Harvest type: Manual
Pressure Type: Cold Pressed
Number of Liters: 394
Taste power: ●●●●○
Profile: Intense Vegetal
Aromatic notes: Fresh herbs, raw artichoke, fresh almond
Bitterness: Medium +
Ardence: Medium +
Olives: Koroneiki
Country of origin: Greece
Harvest date: 10/30/2024
Bottling: 02/2025
Harvest type: Manual
Pressure Type: Cold Pressed
Number of Liters: 394
Nutritional Value: 100mL
Energy: 3449 kJ / 824 kcal
Fat: 91.6g
of which
Saturated: 16.0g
Monounsaturated: 70.1g
Polyunsaturates: 5.5g
Carbohydrates: 0g
of which
Sugars: 0g
Dietary fiber: 0g
Protein: 0g
Salt: 0g
Nutritional Value: 100mL
Energy: 3449 kJ / 824 kcal
Fat: 91.6g
of which
Saturated: 16.0g
Monounsaturated: 70.1g
Polyunsaturates: 5.5g
Carbohydrates: 0g
of which
Sugars: 0g
Dietary fiber: 0g
Protein: 0g
Salt: 0g
Extra virgin olive oil: superior category olive oil obtained directly from olives and solely by mechanical means.
This is an olive oil whose free acidity expressed as oleic acid is a maximum of 0.8 g/100 g and the peroxide level less than or equal to 20 meqO2/kg.
Acidity level: 0.27%
Peroxide level: 4.89 meqO2/kg
Polyphenol levels: 590mg/kg
Extra virgin olive oil: superior category olive oil obtained directly from olives and solely by mechanical means.
This is an olive oil whose free acidity expressed as oleic acid is a maximum of 0.8 g/100 g and the peroxide level less than or equal to 20 meqO2/kg.
Acidity level: 0.27%
Peroxide level: 4.89 meqO2/kg
Polyphenol levels: 590mg/kg
Stew, beef carpaccio, roast beef, cheese, chocolate, chocolate cake, vanilla ice cream.
Stew, beef carpaccio, roast beef, cheese, chocolate, chocolate cake, vanilla ice cream.
Everything you need to know about our exceptional olive oil
Our olive oil is grown in Greece, in ancestral olive groves, using traditional methods that respect nature and the land.
Our olive oil is grown in Greece, in ancestral olive groves, using traditional methods that respect nature and the land.
Premium olive oil is cold-pressed from hand-selected olives and pressed within hours of harvest. It offers superior taste, aroma, and health benefits.
Premium olive oil is cold-pressed from hand-selected olives and pressed within hours of harvest. It offers superior taste, aroma, and health benefits.
Yes, our olive oil is 100% extra virgin, with an acidity of less than 0.8%, guaranteeing maximum purity and quality.
Yes, our olive oil is 100% extra virgin, with an acidity of less than 0.8%, guaranteeing maximum purity and quality.
We use the Koroneiki variety, renowned for its richness in polyphenols and balanced aromas, with notes of fresh herbs and almond.
We use the Koroneiki variety, renowned for its richness in polyphenols and balanced aromas, with notes of fresh herbs and almond.
Rich in antioxidants and monounsaturated fatty acids, our olive oil contributes to cardiovascular protection, reduced inflammation and improved digestion.
Rich in antioxidants and monounsaturated fatty acids, our olive oil contributes to cardiovascular protection, reduced inflammation and improved digestion.
Store your oil away from light and heat, in a dry place, and close the cap tightly after each use to prevent oxidation.
Store your oil away from light and heat, in a dry place, and close the cap tightly after each use to prevent oxidation.
Our olive oil is ideal for seasonings and cold dishes, but it also withstands gentle cooking very well thanks to its natural stability.
Our olive oil is ideal for seasonings and cold dishes, but it also withstands gentle cooking very well thanks to its natural stability.
A quality olive oil should be extra virgin, cold-pressed, and have fruity aromas, a slight bitterness, and a hint of spice on the finish.
A quality olive oil should be extra virgin, cold-pressed, and have fruity aromas, a slight bitterness, and a hint of spice on the finish.
