Olive oil
Cuvée Paliovarvassena
Harvest forthcoming
A clear, delicate cuvée with a herbaceous, spicy green fruitiness, luminous and refined.
Fennel, aniseed, maquis herbs and red chilli. The bitterness, moderate and well balanced, quickly softens beneath the aniseed aromas; the lively, peppery finish reveals a fine richness in polyphenols.
At the table: sun-ripened vegetables, carpaccios, salads and summer tables.
Next cuvée, 2027: hand-harvested from 6 to 8 October 2026, cold-extracted within hours. Bottled and available in February 2027.
Awards: 2 medals
Paris 2025
Paris 2025
Laboratory analysis, 2025 harvest: 374 mg/kg polyphenols · 0.19% free acidity. Independent laboratory, official IOC method. Full report (peroxide value, waxes, UV absorbance) on our Analyses page.
Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 20 g of olive oil.
Google reviews
5.0 out of 5 · 4 reviews
« La meilleure huile d’olive jamais dégustée
Cuvée Skourochori
Une merveille et un goût exceptionnel
J’en mets sur les plats que je cuisine pour mes meilleurs amis »Michel G. · ★★★★★
« Cette huile est merveilleuse, unique et de grande qualité Je recommande vivement »
Florence M. · ★★★★★
« Un goût incomparable ! À déguster avec attention pour profiter de toutes ses saveurs. Hâte de tester les nouvelles récoltes. »
Georgia · ★★★★★
Pairings & advice
Delicate and green: seasonal vegetables, fine fish, summer tables.
Store away from light and heat, tightly closed. Unfiltered: a light deposit is natural.
The analysis
1.5 times the EU health-claim threshold (250 mg/kg)
Distinctions
