Olive Oil - Cuvée Paliovarvassena
Cuvée PalioVarvassena - Delicate
Limited production
Discover the excellence of Oïkos Antalis olive oil, Cuvée PalioVarvassena , produced by our family in the Peloponnese, Greece.
Made exclusively from Koroneiki olives, hand-harvested in late October and cold-pressed immediately after each harvest. At Oïkos Antalis, the harvest is carried out as a family affair and begins at dawn to guarantee and preserve all the intensity and vegetal aromas of our oil.
Cuvée Palio Varvassena olive oil has a fruity yet sweet taste. It reveals notes of sweet almond, a light floral note, and a hint of fresh grass on the finish.
Cuvée PalioVarvassena has a polyphenol content of 374mg/kg and an acidity level of 0.19%.
In 2025 this olive grove produces only 545 liters.
Cuvée PalioVarvassena - Delicate
Limited production
Discover the excellence of Oïkos Antalis olive oil, Cuvée PalioVarvassena , produced by our family in the Peloponnese, Greece.
Made exclusively from Koroneiki olives, hand-harvested in late October and cold-pressed immediately after each harvest. At Oïkos Antalis, the harvest is carried out as a family affair and begins at dawn to guarantee and preserve all the intensity and vegetal aromas of our oil.
Cuvée Palio Varvassena olive oil has a fruity yet sweet taste. It reveals notes of sweet almond, a light floral note, and a hint of fresh grass on the finish.
Cuvée PalioVarvassena has a polyphenol content of 374mg/kg and an acidity level of 0.19%.
In 2025 this olive grove produces only 545 liters.
Taste power: ●●○○○
Profile: Plant
Aromatic notes: Sweet Almond, Floral Note, Fresh Herbs
Bitterness: Subtle and Moderate
Ardence: Light peppery note
Olives: Koroneiki
Country of origin: Greece
Harvest date: 10/30/2024
Bottling: 02/2025
Harvest type: Manual
Pressure Type: Cold Pressed
Number of Liters: 545
Taste power: ●●○○○
Profile: Plant
Aromatic notes: Sweet Almond, Floral Note, Fresh Herbs
Bitterness: Subtle and Moderate
Ardence: Light peppery note
Olives: Koroneiki
Country of origin: Greece
Harvest date: 10/30/2024
Bottling: 02/2025
Harvest type: Manual
Pressure Type: Cold Pressed
Number of Liters: 545
Nutritional Value: 100mL
Energy: 3449 kJ / 824 kcal
Fat: 91.6g
of which
Saturated: 15.3g
Monounsaturated: 70.8g
Polyunsaturates: 5.5g
Carbohydrates: 0g
of which
Sugars: 0g
Dietary fiber: 0g
Protein: 0g
Salt: 0g
Nutritional Value: 100mL
Energy: 3449 kJ / 824 kcal
Fat: 91.6g
of which
Saturated: 15.3g
Monounsaturated: 70.8g
Polyunsaturates: 5.5g
Carbohydrates: 0g
of which
Sugars: 0g
Dietary fiber: 0g
Protein: 0g
Salt: 0g
Extra virgin olive oil: superior category olive oil obtained directly from olives and solely by mechanical means.
This is an olive oil whose free acidity expressed as oleic acid is a maximum of 0.8 g/100 g and the peroxide level less than or equal to 20 meqO2/kg.
Acidity level: 0.19%
Peroxide level: 6.11 meqO2/kg
Polyphenol levels: 374mg/kg
Extra virgin olive oil: superior category olive oil obtained directly from olives and solely by mechanical means.
This is an olive oil whose free acidity expressed as oleic acid is a maximum of 0.8 g/100 g and the peroxide level less than or equal to 20 meqO2/kg.
Acidity level: 0.19%
Peroxide level: 6.11 meqO2/kg
Polyphenol levels: 374mg/kg
Fish, soups, vegetables, pesto, eggs, potatoes, risotto, mild cheeses, fruit-based desserts.
Fish, soups, vegetables, pesto, eggs, potatoes, risotto, mild cheeses, fruit-based desserts.
Olive Oil - Cuvée Paliovarvassena
Cuvée PalioVarvassena - Delicate
Limited production
Discover the excellence of Oïkos Antalis olive oil, Cuvée PalioVarvassena , produced by our family in the Peloponnese, Greece.
Made exclusively from Koroneiki olives, hand-harvested in late October and cold-pressed immediately after each harvest. At Oïkos Antalis, the harvest is carried out as a family affair and begins at dawn to guarantee and preserve all the intensity and vegetal aromas of our oil.
Cuvée Palio Varvassena olive oil has a fruity yet sweet taste. It reveals notes of sweet almond, a light floral note, and a hint of fresh grass on the finish.
Cuvée PalioVarvassena has a polyphenol content of 374mg/kg and an acidity level of 0.19%.
In 2025 this olive grove produces only 545 liters.
Cuvée PalioVarvassena - Delicate
Limited production
Discover the excellence of Oïkos Antalis olive oil, Cuvée PalioVarvassena , produced by our family in the Peloponnese, Greece.
Made exclusively from Koroneiki olives, hand-harvested in late October and cold-pressed immediately after each harvest. At Oïkos Antalis, the harvest is carried out as a family affair and begins at dawn to guarantee and preserve all the intensity and vegetal aromas of our oil.
Cuvée Palio Varvassena olive oil has a fruity yet sweet taste. It reveals notes of sweet almond, a light floral note, and a hint of fresh grass on the finish.
Cuvée PalioVarvassena has a polyphenol content of 374mg/kg and an acidity level of 0.19%.
In 2025 this olive grove produces only 545 liters.
Taste power: ●●○○○
Profile: Plant
Aromatic notes: Sweet Almond, Floral Note, Fresh Herbs
Bitterness: Subtle and Moderate
Ardence: Light peppery note
Olives: Koroneiki
Country of origin: Greece
Harvest date: 10/30/2024
Bottling: 02/2025
Harvest type: Manual
Pressure Type: Cold Pressed
Number of Liters: 545
Taste power: ●●○○○
Profile: Plant
Aromatic notes: Sweet Almond, Floral Note, Fresh Herbs
Bitterness: Subtle and Moderate
Ardence: Light peppery note
Olives: Koroneiki
Country of origin: Greece
Harvest date: 10/30/2024
Bottling: 02/2025
Harvest type: Manual
Pressure Type: Cold Pressed
Number of Liters: 545
Nutritional Value: 100mL
Energy: 3449 kJ / 824 kcal
Fat: 91.6g
of which
Saturated: 15.3g
Monounsaturated: 70.8g
Polyunsaturates: 5.5g
Carbohydrates: 0g
of which
Sugars: 0g
Dietary fiber: 0g
Protein: 0g
Salt: 0g
Nutritional Value: 100mL
Energy: 3449 kJ / 824 kcal
Fat: 91.6g
of which
Saturated: 15.3g
Monounsaturated: 70.8g
Polyunsaturates: 5.5g
Carbohydrates: 0g
of which
Sugars: 0g
Dietary fiber: 0g
Protein: 0g
Salt: 0g
Extra virgin olive oil: superior category olive oil obtained directly from olives and solely by mechanical means.
This is an olive oil whose free acidity expressed as oleic acid is a maximum of 0.8 g/100 g and the peroxide level less than or equal to 20 meqO2/kg.
Acidity level: 0.19%
Peroxide level: 6.11 meqO2/kg
Polyphenol levels: 374mg/kg
Extra virgin olive oil: superior category olive oil obtained directly from olives and solely by mechanical means.
This is an olive oil whose free acidity expressed as oleic acid is a maximum of 0.8 g/100 g and the peroxide level less than or equal to 20 meqO2/kg.
Acidity level: 0.19%
Peroxide level: 6.11 meqO2/kg
Polyphenol levels: 374mg/kg
Fish, soups, vegetables, pesto, eggs, potatoes, risotto, mild cheeses, fruit-based desserts.
Fish, soups, vegetables, pesto, eggs, potatoes, risotto, mild cheeses, fruit-based desserts.
Everything you need to know about our exceptional olive oil
Our olive oil is grown in Greece, in ancestral olive groves, using traditional methods that respect nature and the land.
Our olive oil is grown in Greece, in ancestral olive groves, using traditional methods that respect nature and the land.
Premium olive oil is cold-pressed from hand-selected olives and pressed within hours of harvest. It offers superior taste, aroma, and health benefits.
Premium olive oil is cold-pressed from hand-selected olives and pressed within hours of harvest. It offers superior taste, aroma, and health benefits.
Yes, our olive oil is 100% extra virgin, with an acidity of less than 0.8%, guaranteeing maximum purity and quality.
Yes, our olive oil is 100% extra virgin, with an acidity of less than 0.8%, guaranteeing maximum purity and quality.
We use the Koroneiki variety, renowned for its richness in polyphenols and balanced aromas, with notes of fresh herbs and almond.
We use the Koroneiki variety, renowned for its richness in polyphenols and balanced aromas, with notes of fresh herbs and almond.
Rich in antioxidants and monounsaturated fatty acids, our olive oil contributes to cardiovascular protection, reduced inflammation and improved digestion.
Rich in antioxidants and monounsaturated fatty acids, our olive oil contributes to cardiovascular protection, reduced inflammation and improved digestion.
Store your oil away from light and heat, in a dry place, and close the cap tightly after each use to prevent oxidation.
Store your oil away from light and heat, in a dry place, and close the cap tightly after each use to prevent oxidation.
Our olive oil is ideal for seasonings and cold dishes, but it also withstands gentle cooking very well thanks to its natural stability.
Our olive oil is ideal for seasonings and cold dishes, but it also withstands gentle cooking very well thanks to its natural stability.
A quality olive oil should be extra virgin, cold-pressed, and have fruity aromas, a slight bitterness, and a hint of spice on the finish.
A quality olive oil should be extra virgin, cold-pressed, and have fruity aromas, a slight bitterness, and a hint of spice on the finish.
