At Oikos Antalis, every drop of olive oil embodies the essence of a place, a climate, a century-old tree, and an ancestral gesture. At the start of 2025, our commitment to quality, authenticity, and excellence was recognized by two renowned international competitions. Our vintages have received prestigious awards, demonstrating expertise passed down with rigor and passion.
Agios Ilias , doubly rewarded in Paris and New York
Coming from the sunny lands of Agios Ilias, this vintage with its frank and elegant character has won over the most demanding juries.
She was honored with the silver medal at the Paris Quality Awards – Olio Nuovo Days 2025, as well as a Silver Award at the NY World Olive Oil Competition 2025 – two major competitions on the global olive oil scene.
- Olio Nuovo Days is a must-see Parisian event that showcases the finest fresh olive oils from around the world. Bringing together chefs, sommeliers, producers, and taste experts, it recognizes oils for their freshness, aromatic balance, and complexity.
- The NYIOOC – World Olive Oil Competition is considered the world's most influential competition in the olive oil world. Hundreds of producers are blindly judged by an international panel of experts. Being recognized in New York is a global recognition of quality and excellence.
Agios Ilias seduces with its vegetal finesse, its notes of olive leaf, green almond and apple, supported by a subtle bitterness and a beautiful length.
Paliovarvassena , Premium Gold medal in Paris
Our exclusive and intense Paliovarvassena vintage received the Premium Gold Medal at the Paris Quality Awards – Olio Nuovo Days 2025.
A distinction that celebrates the perfect harmony between intense fruitiness, aromatic power and roundness in the mouth.
Born on lands located between sea and hills, the Paliovarvassena cuvée embodies a resolutely contemporary vision of Greek olive oil: expressive, assertive, but always elegant.
Skourochori , a top vintage
Finally, our Skourochori vintage, produced from century-old olive trees rooted in a rich volcanic terroir, was awarded the gold medal at the Paris Quality Awards – Olio Nuovo Days 2025.
Its profile is structured, generous, with remarkable aromatic complexity, with notes of green tomato, fresh herbs and a refined peppery finish.
These distinctions are not just trophies. They reflect the meticulous work carried out at every stage: from hand-harvesting at optimal ripeness, to immediate cold pressing, to preservation in inert tanks to preserve aromatic integrity.
They also embody our mission: to offer the world an exceptional Greek olive oil, rooted in tradition, elevated by precision.