With so many different olive oils available on the market, it can be difficult to choose. Here are some tips for choosing a premium olive oil that will enhance your dishes and delight your taste buds.
1. Check the name and origin
A quality olive oil comes from a region renowned for its production. Choose those that carry a PDO (Protected Designation of Origin) label or that clearly indicate their origin.
2. Read the label carefully
- “Extra virgin” means it has been cold extracted, without refining or chemical additives.
- A low acidity level (<0.8%) is a good indicator of quality.
3. Observe the color and texture
A premium olive oil ranges in color from deep green to golden, depending on the ripeness of the olives. It should be clear, with a fluid but slightly thick texture.
4. Test the taste and aroma
A high-quality olive oil offers varied notes: herbaceous, fruity, peppery... Bitterness and spiciness are signs of freshness and richness in polyphenols.
5. Prefer dark glass bottles
Olive oil is sensitive to light. Opaque or dark glass bottles protect its aromas and nutritional properties.
By choosing a premium olive oil, you're investing in an exceptional product, crafted with authentic expertise. Don't hesitate to enjoy it neat, on a piece of bread, to appreciate all its subtleties.